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The Chesapeake Bay Crabbiest Cookbook by Blue Crab Guru, Whitey Schmidt - The 225+ photographs and 210 recipes that serve up imaginative ways to prepare succulent seafood, such as shrimp and crab stew, crab and cheese soufflé, scalloped crab and crab bake make this book a superb addition to any cookbook library. Whitey's comments about the dishes or stories about the recipe's background make it fun, while the recipes are second to none in quality and creativity. Hardcover - 234 pages. Whitey will personalize and autograph every cookbook!
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